GREEN CRACK STRAIN OUTDOOR THINGS TO KNOW BEFORE YOU BUY

Can I use fresh or frozen green beans in this recipe? You need to use fresh or frozen beans but when you do, I recommend cooking them until completely soft, or else they is not going to soak up the sauce. More tasty side dishesUse fresh green beans rather than canned green beans. Freshly cut green beans will need to cook for about 5 minutes longer